Monday, May 13, 2013

Spinach Artichoke Chicken

Alright folks. I have a confession. Cooking for two sometimes gets the better of me. Pretty sure I am becoming more and more clumsy every day, and my ability to accurately judge how much food two people will eat is no better. So between the spills, random mishaps, my inability to successfully follow the directions, and never managing to make enough pasta, sometimes I just need a stress-free recipe. This, my friends, is one of those recipes.

It requires two ingredients (well, three, if you include cooking spray): chicken and spinach artichoke dip. Yep, the dip. As in, pre-made, normally-you-would-just-heat-it-up-and-eat-it-with-chips dip. The directions? Just as simple:

1. Preheat your oven to 375.

2. Defrost your chicken breasts.

3. Grease the pan.

4. Put the chicken in the pan. 

5. Smother the chicken with the dip. Yep, just slather it on there.

6. Bake for 30 minutes. 

7. Eat (and smile, because it's yummy). 

That's it! Go forth and prosper (with yummy chicken in your bellies)!

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