Tuesday, November 13, 2012

Brown Sugar & Bacon Smokies

Holy smokes these are good! We made them for a fun "let's stay in and cook" Sunday night, but they'd be great for a party or tailgate...or really anything or anytime that calls for some major yummyness.

1 pound bacon
1 pound little smokies (little weenies)
1 stick butter, melted
2 - 1 cups brown sugar

1. Preheat the oven to 375. 

2. Cut the bacon into thirds and wrap each third around a little smokie. Place all of the wrapped smokies in a single layer in a greased baking pan. 

3. Stir the first cup of brown sugar into the melted butter until mixed well. Pour the butter and brown sugar mixture on the wrapped smokies. Then take the other cup of brown sugar and sprinkle evenly over top. 

4. Bake your little sugared guys for about 15-20 minutes and then turn the heat up to 400 for about 10 minutes until the bacon becomes crispy.

5. Get ready to have your mind blown!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.