I LOVE PIZZA. It's just so yummers in my tummers. So when I saw this little recipe (you can find the original here) I knew I had to try it. You know what's funny? I made this recipe (and was excited about it all day) even though I ate pizza the night before for supper. Oopsies. But hey, it's not unhealthy if it's "homemade" right?!
INGREDIENTS:
1 can of crescent rolls
4 mozzarella cheese sticks, halved
pepperoni (optional)
pizza sauce for dipping (optional)
DIRECTIONS:
Preheat oven to 350. Lay out crescent rolls on a cookie sheet, then top with half a cheese stick and some 'ronis if you want. Roll those little thingers up and pop 'em in the oven. Cook for 10-12 minutes. Then eat.
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